Sweet Brook maple sugaring is a tradition we are excited to revive, as Pete’s dad, Norris Phelps, sugared when he was a boy on this very same land over 80 years ago.

Our new state-of-the-art maple syrup production facility at Sweet Brook Farm is complete!  For a short time during the year — usually around March — the sap from 4,350 taps flows through more than 16 miles of tubing directly to our sugar house where it gets boiled down into sweet liquid gold.

Our maple syrup is now available in five sizes — 8-oz,  16-oz, and 32-oz glass bottles, or half-gallon and one-gallon plastic jugs — and can be purchased by visiting our farm or here online.  We also offer wholesale and bulk pricing.  Maple syrup makes a wonderful gift for family, friends, clients, and employees.

Visitors are welcome 10am to 4pm, Friday through Sunday, or by appointment at +1.413.884.4246.